Phytoestrogens and breast cancer | The American Journal of Clinical Nutrition | Oxford Academic - Phytoestrogens breast

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Are plant nutrients found in several different types of food such as soy products, grains, beans, and some fruits and vegetables. Phytoestrogens, especially when consumed regularly during childhood, have been linked to a decreased risk of breast cancer.[8] One study found that a.

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Comments:

By Kenris - 07:03
Again these effects are only observed at high (> 10) µmol/L doses of phytoestrogens. Finally the effects of phytoestrogens on breast cancer may.
By Gukora - 09:52
There is, however, a paradox concerning the epidemiology of breast cancer and the dietary intake of phytoestrogens that bind weakly to oestrogen receptors.
By Gardasar - 03:16
Phytoestrogens, which are widely distributed in plants, are structurally similar to mammalian estrogens and can thus bind weakly to estrogen.

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